Santoku Japanese Damascus Chef Knife – Emberwood Edition

Sakura Santoku Damascus Steel Knife – Versatility & Precision in Every Cut

Specifications:

• Knife Type: Santoku (Multipurpose Chef Knife)
• Blade Material: 67-Layer Damascus Steel, 10Cr15CoMoV Core
• Sharpness: Hand-finished, ultra-sharp edge for effortless slicing
• Blade Length: 7 inches (178 mm)
• Blade Design: Slightly curved edge with a hammered finish for reduced food sticking
• Handle Material: Premium Color Wooden Handle (Ergonomic & Non-Slip)
• Rockwell Hardness: 60+ HRC

Effortless Precision for All Cooking Needs

The Sakura Santoku Damascus Steel Knife is a versatile, all-purpose kitchen tool designed for slicing, dicing, and mincing with precision. Featuring a razor-sharp 67-layer Damascus steel blade, this knife provides seamless cutting performance, while the hammered finish reduces food adhesion. The ergonomic wooden handle offers a comfortable grip, ensuring superior control for both professional chefs and home cooks.

Key Benefits:

✔ Multipurpose Functionality – Ideal for slicing meats, vegetables, and herbs
✔ Razor-Sharp Performance – Precision-honed blade ensures clean, effortless cuts
✔ Premium Damascus Steel – Superior durability and corrosion resistance
✔ Comfort & Control – Ergonomic handle for a secure, fatigue-free grip

Designed for precision and ease, the Sakura Santoku Knife blends Japanese craftsmanship with modern innovation, making it an essential addition to any kitchen.