The Sakura Kiritsuke Japanese Damascus Steel Knife is a versatile kitchen tool designed for precise slicing, dicing, and chopping. Traditionally reserved for master chefs, the Kiritsuke blade combines the slicing capabilities of a Yanagi with the functionality of a Gyuto. The razor-sharp Damascus steel blade provides seamless cutting performance, while the ergonomic ebony wood handle ensures a secure and comfortable grip.
Key Benefits:
Multi-Purpose Design – Ideal for slicing fish, cutting meats, and preparing vegetables
Exceptional Sharpness – Precision-honed blade for smooth, effortless cuts
Premium Damascus Steel – Built for durability, corrosion resistance, and long-lasting edge retention
Ergonomic Comfort – Well-balanced handle for superior control and ease of use
With its perfect balance of elegance and functionality, the Sakura Kiritsuke Knife is an essential addition to any kitchen, whether for professional chefs or home cooking enthusiasts.
Experience precision and craftsmanship with Sakura.
